It has been a decades-old brand. It is on the edge of the night market. The seafood inside is relatively fresh. The taste of the Taiwanese sausage is very good. It is small, but it tastes a bit salty.

He Bian Seafood Restaurant

It is said that soup dumplings and biscuits are very famous, meet the kind Abe told us that the wrong queue, only need to row in the biscuits column can take the soup dumplings, thank you. The skin and thickness of the soup bag is not the thin skin I imagined, the meat filling and greasy dishes are integrated, so that the soup bag is not greasy and will have a fragrant taste, is completely in the mainland can not eat the taste.

Only the chicken hot pot restaurant in the night market, the ginseng chicken soup is more famous, but I think the chicken in Taiwan is a bit woody, the main soup is not very delicious, the balls in Taiwan are more famous, Huazhiwan is great.

The coffee is still decent, the matcha cake inside is good, the chocolate on the top is also delicious, the environment inside is not too good, but the waiter&#39;s service is very good.

This is a very famous one here in Liuhe Night Market. I ordered a pot of seafood porridge, the weight is quite enough, there is also a whole crab inside, enough for two people to eat, the others are also good to see others order fungus porridge, and there are quite a lot of snacks.

开了几十年的老字号了，就在夜市边上，里面的海鲜都算比较的新鲜，那个台湾香肠的味道很不错哦，小小的，就是吃起来有点点咸了。

我们在高雄吃的第二家海鲜自助餐厅的，面积也是好大的，有很多不认识的海鲜，味道很好的，有比较清淡的清蒸，也有比较适合我们重口味的菜品，整体不错

The second seafood buffet restaurant we ate in Kaohsiung, the area is also very large, there are many seafood that we don&rsquo;t know, the taste is very good, there are relatively light steaming, there are also dishes that are more suitable for our heavy taste, the overall is good

高雄团餐在这边吃的，环境和口味都不错。主打海鲜，用料不错，并且很新鲜。前菜是拼盆，有乌鱼子、盐水鸡和鳗鱼蛋卷。乌鱼子要配萝卜片和葱一起吃，不然会很咸。盐水鸡很嫩。鳗鱼饭，超大一份，饭里有虾干、香菇，很香。乌参圆蹄，很酥嫩，圆蹄像半筋半肉面里的牛筋，好口感。点心的叉烧麻薯好吃。

Kaohsiung group meal is eaten here, the environment and taste are good. The main seafood is good, the ingredients are good, and very fresh. The fore dish is a pot, with black yuzi, salted chicken and salmon egg rolls. The black yuzi should be eaten with radish slices and onions, otherwise it will be very salty. The salted chicken is very tender. Squid rice, oversized, dried shrimp and mushrooms in the rice, very fragrant. The round hoof of ginseng is very tender, and the round hoof is like the beef tendon in the half-grain and half-meat noodles. The roasted mashed potatoes for snacks are delicious.

这是一家很大众化的海餐馆，店面装饰很简陋，看起来是一家老店，不过环境还算整洁。这里的海鲜种类不是太多，且基本上都是比较普通的低价格的。当然，这家餐馆也有一些特色的海鲜做法，如红蟹糯米饭，是把红蟹扣在糯米饭上蒸熟，蟹油渗进了米饭，吃起来很香也很鲜。

This is a very popular sea restaurant, the store is very simple, it looks like an old store, but the environment is still clean. There are not too many types of seafood here, and they are basically relatively ordinary low prices. Of course, this restaurant also has some special seafood practices, such as red crab glutinous rice, is to buckle red crab on glutinous rice steamed, crab oil seeped into rice, eating very fragrant and fresh.

看到隔壁桌典的都是生鱼片和刺身。我们反而倒想吃一些熟的鱼然了 然后就让厨师给我们考了一条鱼。这条鱼也不记得什么名字了。但是经过烤之后鱼肉很白很嫩。表皮又交又脆

Seeing the table next door is sashimi and sashimi. We instead wanted to eat some cooked fish and then let the chef test a fish for us. This fish doesn&#39;t remember the name. But after roasting, the fish is very white and tender. The skin is crispy and crispy

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